Nurset Mykonos
A Journey in Taste
Nurset Mykonos
Book your Experience with Us
Events
The venue is open daily, Monday through Sunday, to offer you a unique experience in an exclusive atmosphere.
VIP tables and reserved areas can be reserved to ensure your comfort and privacy during your visit.
Nusr-Et Mykonos
Located in picturesque Mykonos Town, Nusr-Et Steakhouse offers an upscale dining experience for meat lovers. Founded by Nusret Gökçe, known as "Salt Bae," the restaurant
combines dishes of high quality with a lively atmosphere e breathtaking views on the Aegean Sea.
Restaurant: A Journey in Taste
Nusr-Et Mykonos Restaurant is renowned for its selection of premium meats and distinctive dishes. Among the specialties:
- Steak Tartare: prepared at the table with high quality beef, capers, chili sauce and cognac, accompanied by crispy potatoes and olive oil.
- Lokum: tender beef tenderloin, thinly sliced and expertly grilled, which melts in the mouth, offering an unforgettable experience.
- Saltbae Tomahawk: impressive bone-in wagyu rib eye, marinated in mustard and served in generous portions, ideal for sharing.
- Golden Baklava: homemade baklava with layers of crisp pastry and richly flavored pistachios, served with creamy Maraş ice cream.
How to Book at Nusr-Et Mykonos
Rely on our concierge service to make the best arrangements for your experience at Nusr-Et Mykonos. With over 10 years of experience in Mykonos, we offer personalized assistance for every need, making easy and without stress planning your event.
Prices and details
Nusr-Et Mykonos offers a varied menu with prices that reflect the upscale dining experience:
- Main Dishes: prices start from about €60 for burgers and patties, up to €260 for Tomahawk for two people.
- Exclusive dishes: 24-carat edible gold-covered fillet is available at €695.
Please note that prices may vary and do not include side dishes or drinks.
The restaurant is open from 19:00 to 00:30.
